Brewery Vocab List

English | Deutsch | En Francais | Italiano |
A |
Aroma, flavours | Aroma | Arome | Aroma |
B |
Barley | Gerste | Orge | Orzo |
Barley sugar | Malzzucker | Sucre d'Orge | Zucchero di Orzo |
Beer | Bier | Biere | Birra |
Beverage | Getränk | Boisson | Bevanda |
Bittering agents | Bitterstoffe | Matiere Ameres | Elemento amaro |
To bottle | In Flaschen abfüllen | Mise en bouteille | Mettere in bottiglia |
Bottling | Abfüllen | Mettre en bouteille | Imbottigliare |
To brew | Brauen/gären | Brasser/Fermenter | Produrre / fermentare |
Brewer | Brauer | Brasseur | Birraio |
Brewing | Brauen | Brasser | Produzione |
C |
Caramelised | Karamellisiert | Caramelise | Caramellato |
Cardamom | Kardamom | Cardamome | |
Carbonic dioxide | Kohlensäuregas | Cardamome | Carbonica |
Cell | Zelle | Cellule | Cellula |
Cinnamon | Zimt | Canelle | Cannella |
To clarify | Läutern | Clarificier | Purificare |
Clarifying | Läutern | Clarification | Purificazione |
Cleaning | Reinigen | Nettoyer | Pulire |
Container | Behälter | Récipient | Recipiente |
Conversion | Umwandlung | Conversion | Trasformazione |
To convert | Umwandeln, umformen | Convertir | Trasformare |
Coriander | Koriander | Coriandre | |
Counter pressure | Gegendruck | Pression Contraire | Contropressione |
To crush | Quetschen, zermahlen | Serrer | Schiacciare, macinare |
D |
To dissolve | Auflösen | Dissoudre | Dissolvere |
Draught beer | Bier vom Fass | Bière à la pression | Birra alla spina |
E |
To eliminate | Aussscheiden, eliminieren | Eliminer | Eliminare |
Energy | Energie | Energie | Energia |
Enzymes | Enzyme | Enzymes | Enzimi |
F |
To fill | Füllen | Remplir | Riempire |
To filtrate | Filtrieren | Filtrer | Filtrare |
Filtration | Flitrieren | Filtration | Filtrazione |
Flavouring substance / agents | Aromastoffe | Matiére de saveur | Aromatizzante |
Flavour | Würze | Epice | Aroma |
Flavouring | Gewürz, Aromastoff | Epicer | Aromatizzare |
To ferment | Gären | Fermenter | Fermentare |
Fermentation | Gären, gärung | Fermantation | Fermentazione |
Fungus | (Hefe)Pilz | Levure, Champignon | (lievito) fungo |
G |
To germinate | Keimen | Germer | Germinare |
Ginger | Ingwer | Gingembre | Zenzero |
Grain | Korn/Getreide | Grain | Grano |
Grain kernels | Getreidekerne | Coeur de cereales | Cuore del cereale |
Grist | Malzschrot | Malt broyé | Malto macinato |
H |
Hard water | Hartes Wasser (kalkhaltig) | Eau dure | Acqua dura |
Hops | Hopfen | Houblon | Luppolo |
Husk | Hülse, Getreidespelze | Drêche | Buccia, corteccia |
I |
Influence | Einfluss | Influence | Influenza |
To influence | Beeinflussen | Influencer | Influenzare |
Ingredients | Zutaten | Ingrédients | Ingredienti |
K |
Kernels | Kerne | Coeurs | Nucleo, cuore |
Kettle | Wasserkocher, Kessel | Chaudière | Calderone |
L |
Liquid | Flüssig | Liquide | Liquido |
M |
Malt | Malz | Malt | Malto |
Malt-mill | Malzmühle | Moulin à malt | Mulino di malto |
Malt sugar | Malzzucker | Sucre de malt | Zucchero di malto |
Mash | Maische | Trempe | |
Mashing | Maischen | Tremper | Schiacciare |
To maturate | Reifen | Mûrir | Maturare |
Mellow | Mürbe | Mûr | Maturo |
To metabolise | Umwandeln, etw. abbauen (alkohol) | Métaboliser | Metabolizzare |
Minerals | Mineralien | Minéraux | Minerali |
P |
Particulates | Trubstoffe | Substance particulaire | |
Pilsener | Pils (Bier) | Pilsener | Pilsener |
Pioneer | Pionier | Pionnier | Pioniere |
To press | Pressen | Presser | Pressare |
To produce | Produzieren | Produire | Produrre |
R |
To result | Resultieren, entstehen aus, führen zu | Resulter | Risultare |
To remove | Beseitigen, entfernen | Eliminer | Eliminare |
Rye | Roggen | Seigle | Segale |
Roasting | Rösten | Rôtir | Tostare |
S |
To soak | Ein- aufweichen, durchweichen | Tremper | Macerare |
Solids | Feststoffe | Solides | Solidificante |
Sparging | Durchblasen, Durchperlen | Chauffage à la vapeur | |
To spawn | Vermehren | Augmenter | Aumentare |
Spelt | Dinkel | Epeautre | |
Starches | Stärken (chem.) | Amidons | Amido |
State-of-the-art | Stand der Technik | Etat de la technique | Stato della tecnica |
To steep | Einweichen | Tremper | Macerare |
Sterile | Steril | Stérile | Sterile |
T |
Tank | Tank | Reservoir | Fusto |
Taste | Geschmack | Goût | Sapore |
V |
Vessel | Behälter | Recipient | Recipiente |
Viennesse | Wiener (Bier) | Viennoise | Viennese |
W |
Wheat | Weizen | Blé | Frumento |
Water | Wasser | Eau | Acqua |
Wort | Würze (Bier) | Moût | Speziata |
Y |
Yeast | Hefe | Levure | Lievito |
Yeast cell | Hefezelle | Cellule de levure | Cellula di lievito |
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