| English |
Deutsch |
En Francais |
Italiano |
| A
|
| Aroma, flavours |
Aroma |
Arome |
Aroma |
| B
|
| Barley |
Gerste |
Orge |
Orzo |
| Barley sugar |
Malzzucker |
Sucre d'Orge |
Zucchero di Orzo |
| Beer |
Bier |
Biere |
Birra |
| Beverage |
Getränk |
Boisson |
Bevanda |
| Bittering agents |
Bitterstoffe |
Matiere Ameres |
Elemento amaro |
| To bottle |
In Flaschen abfüllen |
Mise en bouteille |
Mettere in bottiglia |
| Bottling |
Abfüllen |
Mettre en bouteille |
Imbottigliare |
| To brew |
Brauen/gären |
Brasser/Fermenter |
Produrre / fermentare |
| Brewer |
Brauer |
Brasseur |
Birraio |
| Brewing |
Brauen |
Brasser |
Produzione |
| C
|
| Caramelised |
Karamellisiert |
Caramelise |
Caramellato |
| Cardamom |
Kardamom |
Cardamome |
|
| Carbonic dioxide |
Kohlensäuregas |
Cardamome |
Carbonica |
| Cell |
Zelle |
Cellule |
Cellula |
| Cinnamon |
Zimt |
Canelle |
Cannella |
| To clarify |
Läutern |
Clarificier |
Purificare |
| Clarifying |
Läutern |
Clarification |
Purificazione |
| Cleaning |
Reinigen |
Nettoyer |
Pulire |
| Container |
Behälter |
Récipient |
Recipiente |
| Conversion |
Umwandlung |
Conversion |
Trasformazione |
| To convert |
Umwandeln, umformen |
Convertir |
Trasformare |
| Coriander |
Koriander |
Coriandre |
|
| Counter pressure |
Gegendruck |
Pression Contraire |
Contropressione |
| To crush |
Quetschen, zermahlen |
Serrer |
Schiacciare, macinare |
| D
|
| To dissolve |
Auflösen |
Dissoudre |
Dissolvere |
| Draught beer |
Bier vom Fass |
Bière à la pression |
Birra alla spina |
| E
|
| To eliminate |
Aussscheiden, eliminieren |
Eliminer |
Eliminare |
| Energy |
Energie |
Energie |
Energia |
| Enzymes |
Enzyme |
Enzymes |
Enzimi |
| F
|
| To fill |
Füllen |
Remplir |
Riempire |
| To filtrate |
Filtrieren |
Filtrer |
Filtrare |
| Filtration |
Flitrieren |
Filtration |
Filtrazione |
| Flavouring substance / agents |
Aromastoffe |
Matiére de saveur |
Aromatizzante |
| Flavour |
Würze |
Epice |
Aroma |
| Flavouring |
Gewürz, Aromastoff |
Epicer |
Aromatizzare |
| To ferment |
Gären |
Fermenter |
Fermentare |
| Fermentation |
Gären, gärung |
Fermantation |
Fermentazione |
| Fungus |
(Hefe)Pilz |
Levure, Champignon |
(lievito) fungo |
| G |
| To germinate |
Keimen |
Germer |
Germinare |
| Ginger |
Ingwer |
Gingembre |
Zenzero |
| Grain |
Korn/Getreide |
Grain |
Grano |
| Grain kernels |
Getreidekerne |
Coeur de cereales |
Cuore del cereale |
| Grist |
Malzschrot |
Malt broyé |
Malto macinato |
| H |
| Hard water |
Hartes Wasser (kalkhaltig) |
Eau dure |
Acqua dura |
| Hops |
Hopfen |
Houblon |
Luppolo |
| Husk |
Hülse, Getreidespelze |
Drêche |
Buccia, corteccia |
| I
|
| Influence |
Einfluss |
Influence |
Influenza |
| To influence |
Beeinflussen |
Influencer |
Influenzare |
| Ingredients |
Zutaten |
Ingrédients |
Ingredienti |
| K
|
| Kernels |
Kerne |
Coeurs |
Nucleo, cuore |
| Kettle |
Wasserkocher, Kessel |
Chaudière |
Calderone |
| L
|
| Liquid |
Flüssig |
Liquide |
Liquido |
| M
|
| Malt |
Malz |
Malt |
Malto |
| Malt-mill |
Malzmühle |
Moulin à malt |
Mulino di malto |
| Malt sugar |
Malzzucker |
Sucre de malt |
Zucchero di malto |
| Mash |
Maische |
Trempe |
|
| Mashing |
Maischen |
Tremper |
Schiacciare |
| To maturate |
Reifen |
Mûrir |
Maturare |
| Mellow |
Mürbe |
Mûr |
Maturo |
| To metabolise |
Umwandeln, etw. abbauen (alkohol) |
Métaboliser |
Metabolizzare |
| Minerals |
Mineralien |
Minéraux |
Minerali |
| P
|
| Particulates |
Trubstoffe |
Substance particulaire |
|
| Pilsener |
Pils (Bier) |
Pilsener |
Pilsener |
| Pioneer |
Pionier |
Pionnier |
Pioniere |
| To press |
Pressen |
Presser |
Pressare |
| To produce |
Produzieren |
Produire |
Produrre |
| R
|
| To result |
Resultieren, entstehen aus, führen zu |
Resulter |
Risultare |
| To remove |
Beseitigen, entfernen |
Eliminer |
Eliminare |
| Rye |
Roggen |
Seigle |
Segale |
| Roasting |
Rösten |
Rôtir |
Tostare |
| S
|
| To soak |
Ein- aufweichen, durchweichen |
Tremper |
Macerare |
| Solids |
Feststoffe |
Solides |
Solidificante |
| Sparging |
Durchblasen, Durchperlen |
Chauffage à la vapeur |
|
| To spawn |
Vermehren |
Augmenter |
Aumentare |
| Spelt |
Dinkel |
Epeautre |
|
| Starches |
Stärken (chem.) |
Amidons |
Amido |
| State-of-the-art |
Stand der Technik |
Etat de la technique |
Stato della tecnica |
| To steep |
Einweichen |
Tremper |
Macerare |
| Sterile |
Steril |
Stérile |
Sterile |
| T |
| Tank |
Tank |
Reservoir |
Fusto |
| Taste |
Geschmack |
Goût |
Sapore |
| V
|
| Vessel |
Behälter |
Recipient |
Recipiente |
| Viennesse |
Wiener (Bier) |
Viennoise |
Viennese |
| W
|
| Wheat |
Weizen |
Blé |
Frumento |
| Water |
Wasser |
Eau |
Acqua |
| Wort |
Würze (Bier) |
Moût |
Speziata |
| Y
|
| Yeast |
Hefe |
Levure |
Lievito |
| Yeast cell |
Hefezelle |
Cellule de levure |
Cellula di lievito |
